| Title |
Silk Roads: a Flavor Odyssey with Recipes from Baku to Beijing |
| Sub Title |
|
| Author(s) |
|
| Call No |
641.595 ANN |
| Subject(s) |
|
| ISBN |
|
| Volume |
|
| Publisher Name |
Penguin Group |
| Publishing Year |
2025 |
| Edition |
1st |
| Pages |
254 |
| Price |
0.00 PKR |
| Text Language |
English |
| Available |
Yes, Accessions:[ 53064 ] |
| Description |
This is the rich and delicious story of the world's most famous trade routes retold through recipes \"Anna Ansari is a rare kind of home cook who is able to turn the simplest ingredients into pure magic. I can't wait to read her book.\" Meera Sodha This is the story of the world's most famous trade routes, retold through recipes. In this rich and delicious cookbook, Iranian-American cook and writer Anna Ansari takes us on a culinary, historical, and personal odyssey across the Silk Roads. Weavin |
| Keywords |
Pakistan-Cooking; Pakistan-Food |